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Kovats - E-ocimene oxide



Bedoukain RussellIPM

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(E)-Ocimene oxide
(E)-Ocimene oxide
Formula:C10H16O
CAS#:69103-20-4
MW:152.23
Odour Characteristic:Sweet, Metallic, Fresh, Herbal, Lavender

[MS]  [Occurrence in plant]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1124    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Oyedeji AO    Flavour Fragr. J.    1999    14:241
1479    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Lee SJ    J. Agric. Food Chem.    2005    91:131

Reference(s)

Lee, S.-J., Umano, K., Shibamoto, T., and Lee, K.-G. 2005. Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties. J. Agric. Food Chem. 91:131-137.
 
Oyedeji, A.O., Olawore, O.N., Ekundayo, O., and König, W.A. 1999. Volatile leaf oil constituents of three Eucalyptus species from Nigeria. Flavour Fragr. J. 14:241-244.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023